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Fair Trade

In 2015, UCalgary became the first designated Fair Trade Campus in Alberta and the tenth in Canada. Students in the Áù¾ÅÉ«Ìà chapter of Engineers Without Borders led the drive for fair trade designation. They worked with staff in Food and Conference Services and the Office of Sustainability to achieve the designation and to ensure our continued commitment. In 2018, UCalgary won Fairtrade Canada's Fairtrade Campus of the Year Award.

Community Garden

The Campus Community GardenÌýprovides a space for campus and community members to grow their own food and connect on projects that support sustainable food systems and healthy eating. Anyone can join the Community Garden Club to begin harvesting the benefits of local eating.

Food Services

Food Services works with its suppliers to ensure that goods sold on campus come from farmers and artisans who work in safe environments and receive fair wages.

Edible Gardens

Edible gardens located throughout campus contain a variety of edible plants and fruit trees for all community members to enjoy. More information coming soon.Ìý

Campus Food Bank

Administered through SU Volunteer Services, the SU Campus Food Bank provides a seven-day emergency food relief service to the campus community. This relief is provided through nutritionally sound hampers in accordance with the Canada Food Guide, along with information regarding resources available on and off-campus.

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Marine Stewardship Council

UCalgary is committed to conserving and sustaining our oceans by sourcing sustainable seafood that is certified by the Marine Stewardship Council (MSC). MSC is the world's leading certification and ecolabelling program for sustainable wild-caught seafood.