Food, Policy & Health
The initiative onÌýFood, Policy & HealthÌýseeks to bring together researchers and individuals broadly interested in food, policy and health, and to provide a forum for the exchange of ideas around this theme.ÌýOur research probes the complex forces affecting howÌýindividualsÌýeat and interrogatesÌýtheoreticalÌýand practicalÌýquestions surrounding food and food marketing, policyÌýand health. Particular attention is given toÌýthe socio-cultural aspects contributingÌýto health, and their impact on dietary habits and nutrition.
Interested in Participating in Current/Future Research Projects?
or
Interested in the Media Literacy & Food Marketing Lesson Plans?
Kids & Food Marketing
Participant recruitment for this study is now complete. Thank you for your interest!
Teenagers & Food Marketing
Participant recruitment for this study is now complete. Thank you for your interest!
Cannabis Edibles
Participant recruitment for this study is now complete. Thank you for your interest!
Media Literacy & Food Marketing
More information about this project coming soon!
GrabFM!
Click on the image to learn more about this study!
Dr. Charlene ElliottÌýis a Professor in the Department of Communication, Media and Film, and is jointly appointed with the Faculty of Kinesiology. She leads the Food, Policy & Health initiatives, is a current UCalgary Research Excellence Chair, and a former CIHR Canada Research Chair in Food Marketing, Policy and Children’s Health (2011-2022). Dr. Elliott's program of research examines food marketing, promotion and policy, with a particular focus on foods targeted at children.
Dr. Emily TrumanÌýis the Program Coordinator for GrabFM! Research Project and Research Associate in Food, Policy and Health. She has a PhD in Communication Studies, and has published on diverse topics, including media literacy, food literacy, food marketing to teenagers, and icons/symbols and visual culture.
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Jocelyn Boonstra, B.Ed., has a Bachelor of Education in Elementary and Middle years. Jocelyn has worked extensively with children and on community outreach projects. She is an Education Facilitator for the Media Literacy and Food Marketing Lesson Plans and leading the BC data collection for the TrackPack! project on food marketing to children.
Calli Naish, BA, is a Master’s student in the Department of Communication, Media and Film. She is interested in science communication, specifically the intersection of science communication and social media. Her research is focused on how health science is communicated in a digital landscape.
Shanshan Shi, MA, is a PhD student and Graduate Research Assistant in the Department of Communication, Media and Film. Her research interest is focused on intercultural platform economy (platformization), specifically on digital food marketing in the context of big data. She completed her master's degree in Communication at Johns Hopkins University, as well as two bachelor’s degrees in Interactive Media Studies and Media and Culture at Miami University.
Jason Black, MSc, is currently completing a PhD with the department of Community Health Sciences in epidemiology, where he studies how prediction models can be improved using machine learning techniques. Jason provides statistical analysis for various projects related to the Food, Policy & Health initiative.
Nadia Ghazanfari Moghaddam, PhD (Translational Studies),Ìýis currently a graduate student in the Department of Communication, Media and Film at the Áù¾ÅÉ«Ìà where she is upgrading her skillset in Communication Studies. Her research interest is currently focused on the intersection between Food Marketing, Communications and AI.
Adam BeauferrisÌýis completing his undergraduate degree in computer science. He provides technical expertise on the TrackPack and GrabFM! projects.
Many Thanks
We would like to thank Ìýfor their generous funding of our Knowledge Translation program (2019-2021). The Helderleigh Foundation is Canada’s leading foundation exclusively dedicated to enhancing food and mediaÌýliteracy to children. It envisions a society of better informed young children and their families, consuming healthier foods, and beverages.